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Ingredients
1 x 28GO Chocolate Protein Mug Cake (40g dry weight/sachet)
10g dark chocolate (1 square)*
Toppings, optional – berries + whipped cream, ice cream, Greek yoghurt
Information
Serves: 1
Prep: 1 mins
Method
1
Prepare the mug cake mixture per packet directions.
2
Press the square of chocolate into the centre of the mixture until covered.
3
Microwave per packet directions (30-45 seconds), then allow to stand for 1 minute.
4
Serve warm with optional toppings.
Nutritional information
Per serve (1 of 1)
844kj
Energy
201
Calories
11.3
Protein
0
Fibre
4
Sat fat
20
Carbs
4.3
Fat
7.4
Sugar
EF
NF
PS
BF
F